Rosebud Agate

Shoutbox

rockpickerforever: The rain is a'coming. Supposed to get cold, windy and wet tonight, and stay that way until Tuesday. Yep, field trip to Himalaya Mine on Saturday has been postponed... , okay to sing, mostly, but stay out of the rain! Grind 'em, baby, grind 'em! Feb 27, 2015 14:37:30 GMT -5
snowmom: baking brownies.... Feb 27, 2015 16:45:55 GMT -5
wampidy: Food with pain has never made a lick of sense to me. Brownies sound good. Feb 27, 2015 18:48:39 GMT -5
Rockoonz: Our rock club lapidary shop is now in a building with lots of handcrafters and artists, across the hall is Honey Mamas organic fudge, sweetened with honey. My favorite has cayenne in it. Feb 28, 2015 1:53:02 GMT -5
rockpickerforever: Jim, ever heard of "hurts so good?" Just kidding. My jalapeƱo jelly is hot, but not 3-alarm. Snowmom, what kinda brownies did ya make? Feb 28, 2015 7:20:28 GMT -5
drocknut: Yes I do know what I'm missing Jean, heartburn. ...lol. Feb 28, 2015 10:36:05 GMT -5
drocknut: Mmmm brownies, mmmmm fudge now I'm getting hungry. (drool) Feb 28, 2015 10:38:13 GMT -5
snowmom: jean, they are plain with powdered sugar on top, son has "bodfl" and ordered them that way. Feb 28, 2015 11:32:26 GMT -5
snowmom: Bodfl is 'brownies on demand for life' my life or my ability to keep making them. Very few people have bodfl Feb 28, 2015 11:32:56 GMT -5
snowmom: my other specialty is fudge. nobody has fodfl.. Feb 28, 2015 11:35:10 GMT -5
drocknut: My grandfather made wonderful fudge. We kids got to help him mske it. Fun memories of him. Feb 28, 2015 12:23:20 GMT -5
Pat: 's jelly is the best! I make peanut brittle, and peppermint bark. Used to make caramels (yum), but can't handle the butter anymore. Feb 28, 2015 15:15:23 GMT -5 *
jakesrocks: Dang rockpicker, what you talking about "too hot" ? Ain't no such critter. The hotter the better. Feb 28, 2015 17:54:32 GMT -5
Shotgunner: Ok guys. That's three dogs in one week. Enough already!! Gtg have a good cry. Feb 28, 2015 19:30:15 GMT -5
snowmom: Pat caramel is my favorite, no butter would be a major bummer. I'd forgotten but my grandma always made peanut brittle to give as gifts at Christmas time, we helped her do that and also made taffy (ever pull taffy?) Mar 1, 2015 5:32:34 GMT -5
1dave: HOT? I was in LaPaz Bolivia and asked for a typical Bolivian meal at a restaurant. Never tasted another thing for a week! Mar 1, 2015 8:25:51 GMT -5
rockpickerforever: makes the BEST peppermint bark! I suspect anything she makes is delicious! Mar 1, 2015 8:52:59 GMT -5
drocknut: Ok you are not helping me give up sugar....grrrrr Mar 1, 2015 10:24:52 GMT -5
rockpickerforever: Why would you want to give up sugar? Isn't that what makes you sweet? Mar 1, 2015 12:41:45 GMT -5
wampidy: Who wants to be sweet? Better to be a crabby old bastard (or bastette). Mar 1, 2015 17:46:47 GMT -5