Hi All, I've always had a interest in rocks picking up stones here and there but never doing much about it. About a month and a half ago I got my hands on a bunch of Idaho Star Garnets which put me over the edge. I had to see if I could make something out of these so I bought a Lortone 45C rock tumbler. Four weeks later and going threw the usual grit process I put them in for polishing. Well they got all messed up because I thought the plastic pellets was a suggestion and didn't use any. 48 hours later when I check the polish they were looking like crap. I'm impatient so I then bought a UV-10 to speed things up. Put them in the vib with 120 grit to clean up the mess for two days, then pre-polish for two days then AO polish for 5 days with the results shown in the pics. Large ceramic was added in all stages to keep up the volume and burnising between stages and 4 hours after polish.
Well, it is good that you are now into tumbling! Those are pretty and the more you experiment with different rocks, the better you get! Quartz items like that garnet have a tendency of fracturing easy and undercutting so you did very well the first attempt! Looking forward to seeing your next tumbles! Fran
wampidy: Food with pain has never made a lick of sense to me. Brownies sound good.
Feb 27, 2015 18:48:39 GMT -5
Rockoonz: Our rock club lapidary shop is now in a building with lots of handcrafters and artists, across the hall is Honey Mamas organic fudge, sweetened with honey. My favorite has cayenne in it.
Feb 28, 2015 1:53:02 GMT -5
rockpickerforever: Jim, ever heard of "hurts so good?" Just kidding. My jalapeño jelly is hot, but not 3-alarm. Snowmom, what kinda brownies did ya make?
Feb 28, 2015 7:20:28 GMT -5
drocknut: Yes I do know what I'm missing Jean, heartburn. ...lol.
Feb 28, 2015 10:36:05 GMT -5
drocknut: Mmmm brownies, mmmmm fudge now I'm getting hungry.
Feb 28, 2015 10:38:13 GMT -5
snowmom: jean, they are plain with powdered sugar on top, son has "bodfl" and ordered them that way.
Feb 28, 2015 11:32:26 GMT -5
snowmom: Bodfl is 'brownies on demand for life' my life or my ability to keep making them. Very few people have bodfl
Feb 28, 2015 11:32:56 GMT -5
snowmom: my other specialty is fudge. nobody has fodfl..
Feb 28, 2015 11:35:10 GMT -5
drocknut: My grandfather made wonderful fudge. We kids got to help him mske it. Fun memories of him.
Feb 28, 2015 12:23:20 GMT -5
Pat: rockpickerforever 's jelly is the best! I make peanut brittle, and peppermint bark. Used to make caramels (yum), but can't handle the butter anymore.
Feb 28, 2015 15:15:23 GMT -5
jakesrocks: Dang rockpicker, what you talking about "too hot" ? Ain't no such critter. The hotter the better.
Feb 28, 2015 17:54:32 GMT -5
Shotgunner: Ok guys. That's three dogs in one week. Enough already!! Gtg have a good cry.
Feb 28, 2015 19:30:15 GMT -5
snowmom: Pat caramel is my favorite, no butter would be a major bummer. I'd forgotten but my grandma always made peanut brittle to give as gifts at Christmas time, we helped her do that and also made taffy (ever pull taffy?)
Mar 1, 2015 5:32:34 GMT -5
1dave: jakesrocks HOT? I was in LaPaz Bolivia and asked for a typical Bolivian meal at a restaurant. Never tasted another thing for a week!
Mar 1, 2015 8:25:51 GMT -5
rockpickerforever: Pat makes the BEST peppermint bark! I suspect anything she makes is delicious!
Mar 1, 2015 8:52:59 GMT -5
drocknut: Ok you are not helping me give up sugar....grrrrr
Mar 1, 2015 10:24:52 GMT -5
rockpickerforever: drocknut Why would you want to give up sugar? Isn't that what makes you sweet?
Mar 1, 2015 12:41:45 GMT -5
wampidy: Who wants to be sweet? Better to be a crabby old bastard (or bastette).
Mar 1, 2015 17:46:47 GMT -5
drocknut: lol rockpickerforever naw, it's my sparkling personality that makes me sweet, sugar just makes me fat...lol.
Mar 1, 2015 19:18:50 GMT -5
drocknut: wampidy, you are sweet, you just try to look like a crabby old bastard to hide it.
Mar 1, 2015 19:20:04 GMT -5