Nevada and the Southern States (see other thread) are the next areas I'll be requesting images for.
`After these three states, I will be moving over into Wisconsin, Nebraska, and Minnesota.
We are now requesting images of material from the great states of Nevada for this thread. The images can be of rough, polished specimens, cabs, or tumbled stones. If you have any that you're willing to share, please post with a brief note on the region and its common name (if it has one.) Credit for the photo will be assigned to your name or online title (or not at all if that's your choice.)
Any material that fits under the heading agate/jasper is welcome to be posted here, even if it is from lesser known locations.
There are many places that would be readily known to people outside the state. We'd love to see samples of these. If in doubt, POST!
Now out (Aug 2013)!!!!! 2012 Agate Index: Vol 4 - Northern States: See thread in cabochon section!!!!!
Purple Agate: Definitely Nevada, probably around Henderson, Nevada. I know the collector so I'll see if I can get better information. Received confirmation from the collector Ron of Ron's Rocks. Location is Henderson, Nevada.
Christmas Agate: Black Rock Desert near Winnemucca, NV
Lowell, Can't see real well in the pic but I seem to see some of those concentric rings which would be Goldfield gem claims bullseye agate which is a highly silicified wonderstone/rhyolite so full of silica in fact so as to be pretty much agate or jasper....Mel
jakesrocks: Flavor ? Rabbit raisin stew ? Of course the flavor will be there.
May 24, 2015 18:40:16 GMT -5
Fossilman: Country flavor......LOL
May 24, 2015 20:36:48 GMT -5
rockpickerforever: If you add enough chili peppers, just about anything is edible! 'Course, it helps if you ain't too fussy...
May 25, 2015 9:13:18 GMT -5
Fossilman: Jean-Habaneros and Manzanos..........Thumbs up
May 25, 2015 10:23:52 GMT -5
drocknut: OMG you all are just sick...lol
May 25, 2015 10:50:52 GMT -5
jakesrocks: Nah, hot peppers promote good health.
May 25, 2015 12:40:23 GMT -5
Don: kimchi makes everything better
May 26, 2015 16:26:07 GMT -5
mr.mohs: I ate Satay...it tasted real good !
May 26, 2015 20:08:08 GMT -5
Fossilman: Don,rotten cabbage??!!
May 27, 2015 0:29:18 GMT -5
May 27, 2015 8:49:41 GMT -5
Fossilman: I'm not much on Korean food...
May 27, 2015 9:40:28 GMT -5
mr.mohs: I'm real big on cabbage & chili--but don't care for rotten cabbage... what I mean is a bed of cabbage, dressed w/oil & vinegar, topped with a meaty beany chili chili...mmmmmgood™
May 27, 2015 9:45:31 GMT -5
Don: it's not rotten, it's fermented! sour, spicy, fishy, sweet, so good to eat
May 27, 2015 10:11:11 GMT -5
jakesrocks: Bleh !! Worked for a Korean once. Tried his home made kimchi. Never again.
May 27, 2015 15:17:02 GMT -5