How to polish calcite.-??

Shoutbox

shotgunnER: Chili on young fermented cabbage sounds awesome. Apr 28, 2016 18:08:21 GMT -5
mr.mohs: try it 8-) you'll like it... but not sauerkraut (puke) Apr 28, 2016 18:36:39 GMT -5 *
geezer: Cup of chili poured over a grilled cheese sandwich! Apr 29, 2016 8:44:49 GMT -5
wampidytoo: Grilled cheese sandwich dipped in thick tomato soup. Grilled asparagus. Apr 29, 2016 10:37:48 GMT -5
mr.mohs: lets go edcrisp'n !! (cheers) Apr 29, 2016 13:32:21 GMT -5
Fossilman: Home made sausage patties,eggs,fried taters and coffee for lunch.... Apr 29, 2016 14:13:50 GMT -5
amygdule: How about Tripe? Nope. I went hungry that night. Apr 29, 2016 14:15:33 GMT -5
mr.mohs: Tripe is like boiling an old dish rag...smells like it too... I excuse myself from that beggars banquet, also... Apr 29, 2016 14:52:27 GMT -5 *
geezer: How about Chitlin's ? Apr 29, 2016 15:03:53 GMT -5
Don: Tripe's not so bad, it goes good with soup. Apr 29, 2016 15:05:40 GMT -5
Don: not a fan of the poop chute though Apr 29, 2016 15:08:54 GMT -5
mr.mohs: like menudo (puke) I will not with salt & tobacco nor vinegar & pepper I will not eat green menudo or shitlin...dr muehs Apr 29, 2016 15:09:58 GMT -5
mr.mohs: of course, if I get hungry enough bring on the shitz... Apr 29, 2016 15:17:39 GMT -5 *
Fossilman: I will gladly pay you for a hamburger!!!!!! Apr 29, 2016 18:04:00 GMT -5
jakesrocks: Mmmmm, Cheese & jalapeno brats with kraut & German mustard, and a side of home made tater salad. (drool) Apr 29, 2016 18:23:28 GMT -5
wampidytoo: I think menudo was originally made for fixing a leaky roof and somebody got really really hungry and decided to eat it. Nasty stuff. Apr 30, 2016 6:52:29 GMT -5
Fossilman: Eating beef stomach,oh hell no!!!! Apr 30, 2016 9:55:20 GMT -5
mr.mohs: suppose to cure hangovers... glad I gave up drinking ha ha Apr 30, 2016 10:00:05 GMT -5
amygdule: Deep Fried Beef Testicles are OK, with Salt and Black Pepper. Apr 30, 2016 13:11:55 GMT -5
amygdule: Why would you stick that in your mouth? Apr 30, 2016 13:23:39 GMT -5 *