Post by christopherl1234 on Mar 23, 2011 18:13:33 GMT -5
There was a time when I predominately cut Mexican Fire Opal. For the past 2 years I have mostly cut Fire Agates. Today I decided that it was time to start cutting more Mexican Opal. The first one off the wheels is this 19 x 12.5, 12.2 carat stone. This stone has a little of the matrix on it.
It is rainy today so was at the mercy of artificial light taking this picture. I do much better with sunlight
mr.mohs: I'll second that w/a satay!...they taste rreeaalll gooooddd !!!
Apr 13, 2014 18:23:05 GMT -5
drocknut: Lol you guys are just too funny. Wish I could find some goid satay here but no place to buy it and no way to make it myself right now
Apr 13, 2014 20:23:20 GMT -5
mr.mohs: You can buy the peanut sauce Diane. One brand is made by Tsang. Marinade the pork or chicken & grill on stick
Apr 13, 2014 20:46:58 GMT -5
mr.mohs: no... no... no... not a dop stick!
Apr 13, 2014 20:48:08 GMT -5
Shotgunner: Bacon, converting vegans one slice at a time.
Apr 13, 2014 20:51:22 GMT -5
drocknut: Ed, I probably could find the sauce but have no way to marinate and cook it until I get into my trailer in about a week. Until then I'll be in my motel room dreaming of your satay. Lol Scott.
Apr 14, 2014 9:24:34 GMT -5
drocknut: Well maybe not your satay but some satay...lol
Apr 14, 2014 9:36:05 GMT -5