Great recent e-bay experiences


drocknut: Chili pepper fumes, one way to clear out the I can handle the cold (btw 40 doesn't count as cold yet) but that hot stuff you call jelly geez how can you eat Feb 26, 2015 12:16:47 GMT -5
rockpickerforever: Diane, it's not the sinuses, the fumes make you gag and your throat burn. Trying to be considerate of poor, sick Lucy. Diane, you just don't know what you're missin. And yes, considering what it costs to live here, 40 degrees IS damn cold, lol. Feb 26, 2015 12:42:17 GMT -5 *
edmohs: I'll just be grinding in the rain this weekend. And if you heard my singing P-) it sounds just the same. rain or no rain...mostly Feb 26, 2015 18:53:11 GMT -5 *
Fossilman: Tammy just made up a batch of Habanero jelly last week...........Yes,it clears the house for awhile...LOL Love that jelly too...Taking a jar or two to Roy's today.. Feb 27, 2015 10:14:32 GMT -5
rockpickerforever: , that jalapeno jelly came out smokin' hot, the hottest batch yet. Close to being too hot, maybe?? The jalapenos give it that great flavor, add about ten Hot Black Cobra chilies for heat. Need to eat it with something to avoid stomach ulcers. Feb 27, 2015 11:51:10 GMT -5
rockpickerforever: The rain is a'coming. Supposed to get cold, windy and wet tonight, and stay that way until Tuesday. Yep, field trip to Himalaya Mine on Saturday has been postponed... , okay to sing, mostly, but stay out of the rain! Grind 'em, baby, grind 'em! Feb 27, 2015 14:37:30 GMT -5
snowmom: baking brownies.... Feb 27, 2015 16:45:55 GMT -5
wampidy: Food with pain has never made a lick of sense to me. Brownies sound good. Feb 27, 2015 18:48:39 GMT -5
Rockoonz: Our rock club lapidary shop is now in a building with lots of handcrafters and artists, across the hall is Honey Mamas organic fudge, sweetened with honey. My favorite has cayenne in it. Feb 28, 2015 1:53:02 GMT -5
rockpickerforever: Jim, ever heard of "hurts so good?" Just kidding. My jalapeƱo jelly is hot, but not 3-alarm. Snowmom, what kinda brownies did ya make? Feb 28, 2015 7:20:28 GMT -5
drocknut: Yes I do know what I'm missing Jean, heartburn. Feb 28, 2015 10:36:05 GMT -5
drocknut: Mmmm brownies, mmmmm fudge now I'm getting hungry. (drool) Feb 28, 2015 10:38:13 GMT -5
snowmom: jean, they are plain with powdered sugar on top, son has "bodfl" and ordered them that way. Feb 28, 2015 11:32:26 GMT -5
snowmom: Bodfl is 'brownies on demand for life' my life or my ability to keep making them. Very few people have bodfl Feb 28, 2015 11:32:56 GMT -5
snowmom: my other specialty is fudge. nobody has fodfl.. Feb 28, 2015 11:35:10 GMT -5
drocknut: My grandfather made wonderful fudge. We kids got to help him mske it. Fun memories of him. Feb 28, 2015 12:23:20 GMT -5
Pat: 's jelly is the best! I make peanut brittle, and peppermint bark. Used to make caramels (yum), but can't handle the butter anymore. Feb 28, 2015 15:15:23 GMT -5 *
jakesrocks: Dang rockpicker, what you talking about "too hot" ? Ain't no such critter. The hotter the better. Feb 28, 2015 17:54:32 GMT -5
Shotgunner: Ok guys. That's three dogs in one week. Enough already!! Gtg have a good cry. Feb 28, 2015 19:30:15 GMT -5
snowmom: Pat caramel is my favorite, no butter would be a major bummer. I'd forgotten but my grandma always made peanut brittle to give as gifts at Christmas time, we helped her do that and also made taffy (ever pull taffy?) Mar 1, 2015 5:32:34 GMT -5