Post by grayfingers on Oct 26, 2011 14:34:52 GMT -5
I had to order a tumbler bowl from the Rock Shed, and I picked up some of the Bahia agates from Brazil. They are small, 3/4" to 2". Not much to look at in the rough, but I decided to clean some up on the Workforce and found they are pretty cool inside! I was going to just even them up for tumbling whole, but now I can't resist cutting them open... made a few shapes to tumble.
Post by susand24224 on Oct 26, 2011 23:32:27 GMT -5
I caved in to them awhile back as well--a few are out of polish. They really are beautiful; much better than the rough looks for sure. I didn't think to try preforms, but your photos are inspirational. (Need to get more)
Post by grayfingers on Oct 27, 2011 7:37:09 GMT -5
Kurt, I hope to learn to wire wrap. Some of the preforms could be fitted to a bell cap or an up-eye. I am taken by all the beautiful cabs members produce here. So lately instead of simply chunking up stones for the tumbler I am cutting pseudo-cabs and pendants from the better material, will polish them in a UV 3 vibe. For now I am doing all the shaping on my Workforce saw, as it will be awhile before I get a cabbing machine.
wampidy: Food with pain has never made a lick of sense to me. Brownies sound good.
Feb 27, 2015 18:48:39 GMT -5
Rockoonz: Our rock club lapidary shop is now in a building with lots of handcrafters and artists, across the hall is Honey Mamas organic fudge, sweetened with honey. My favorite has cayenne in it.
Feb 28, 2015 1:53:02 GMT -5
rockpickerforever: Jim, ever heard of "hurts so good?" Just kidding. My jalapeño jelly is hot, but not 3-alarm. Snowmom, what kinda brownies did ya make?
Feb 28, 2015 7:20:28 GMT -5
drocknut: Yes I do know what I'm missing Jean, heartburn. ...lol.
Feb 28, 2015 10:36:05 GMT -5
drocknut: Mmmm brownies, mmmmm fudge now I'm getting hungry.
Feb 28, 2015 10:38:13 GMT -5
snowmom: jean, they are plain with powdered sugar on top, son has "bodfl" and ordered them that way.
Feb 28, 2015 11:32:26 GMT -5
snowmom: Bodfl is 'brownies on demand for life' my life or my ability to keep making them. Very few people have bodfl
Feb 28, 2015 11:32:56 GMT -5
snowmom: my other specialty is fudge. nobody has fodfl..
Feb 28, 2015 11:35:10 GMT -5
drocknut: My grandfather made wonderful fudge. We kids got to help him mske it. Fun memories of him.
Feb 28, 2015 12:23:20 GMT -5
Pat: rockpickerforever 's jelly is the best! I make peanut brittle, and peppermint bark. Used to make caramels (yum), but can't handle the butter anymore.
Feb 28, 2015 15:15:23 GMT -5
jakesrocks: Dang rockpicker, what you talking about "too hot" ? Ain't no such critter. The hotter the better.
Feb 28, 2015 17:54:32 GMT -5
Shotgunner: Ok guys. That's three dogs in one week. Enough already!! Gtg have a good cry.
Feb 28, 2015 19:30:15 GMT -5
snowmom: Pat caramel is my favorite, no butter would be a major bummer. I'd forgotten but my grandma always made peanut brittle to give as gifts at Christmas time, we helped her do that and also made taffy (ever pull taffy?)
Mar 1, 2015 5:32:34 GMT -5
1dave: jakesrocks HOT? I was in LaPaz Bolivia and asked for a typical Bolivian meal at a restaurant. Never tasted another thing for a week!
Mar 1, 2015 8:25:51 GMT -5
rockpickerforever: Pat makes the BEST peppermint bark! I suspect anything she makes is delicious!
Mar 1, 2015 8:52:59 GMT -5
drocknut: Ok you are not helping me give up sugar....grrrrr
Mar 1, 2015 10:24:52 GMT -5
rockpickerforever: drocknut Why would you want to give up sugar? Isn't that what makes you sweet?
Mar 1, 2015 12:41:45 GMT -5
wampidy: Who wants to be sweet? Better to be a crabby old bastard (or bastette).
Mar 1, 2015 17:46:47 GMT -5
drocknut: lol rockpickerforever naw, it's my sparkling personality that makes me sweet, sugar just makes me fat...lol.
Mar 1, 2015 19:18:50 GMT -5
drocknut: wampidy, you are sweet, you just try to look like a crabby old bastard to hide it.
Mar 1, 2015 19:20:04 GMT -5