Two slabs and encut of a three pounder , i will make a polished standup display piece out of the the chunk that is left. sill have to cut the base and will get more slabs from that . This was found in the overburden of the local limestone quarry . the limestone is 60 feet below the surface, so they pile the soil and rock to the side-strip mine . there is glacial till in them piles. this is a oldie around 600 MYO.
Thanks for the comments , Gary , it comes from experience, having found these in pretty much every state of preservation , from weathered to quartz to geodized , i have a eye ,so to speak ,for them. There is still a remant pattern in this one, the layering is still recognizable . When i get around to it, im gonna to post a line of preservation, of these and some different types of corals . also these pics were taken under incandesent light, this has better blue and white color.
God of Multiple Parallel Universes Full of Rocks and Apprentice to THE ONE.
I think that is a match to some rocks I found and thought they looked to be a fossil coral or sponge. I have some in polish right now and should be done in 3 days. Some has a pink tint, some a lavender tint and other is gray tinted mixed with white. I`ll post pics when done and maybe you can tell me if they are sponges or not.
drocknut: Yes I do know what I'm missing Jean, heartburn. ...lol.
Feb 28, 2015 10:36:05 GMT -5
drocknut: Mmmm brownies, mmmmm fudge now I'm getting hungry.
Feb 28, 2015 10:38:13 GMT -5
snowmom: jean, they are plain with powdered sugar on top, son has "bodfl" and ordered them that way.
Feb 28, 2015 11:32:26 GMT -5
snowmom: Bodfl is 'brownies on demand for life' my life or my ability to keep making them. Very few people have bodfl
Feb 28, 2015 11:32:56 GMT -5
snowmom: my other specialty is fudge. nobody has fodfl..
Feb 28, 2015 11:35:10 GMT -5
drocknut: My grandfather made wonderful fudge. We kids got to help him mske it. Fun memories of him.
Feb 28, 2015 12:23:20 GMT -5
Pat: rockpickerforever 's jelly is the best! I make peanut brittle, and peppermint bark. Used to make caramels (yum), but can't handle the butter anymore.
Feb 28, 2015 15:15:23 GMT -5
jakesrocks: Dang rockpicker, what you talking about "too hot" ? Ain't no such critter. The hotter the better.
Feb 28, 2015 17:54:32 GMT -5
Shotgunner: Ok guys. That's three dogs in one week. Enough already!! Gtg have a good cry.
Feb 28, 2015 19:30:15 GMT -5
snowmom: Pat caramel is my favorite, no butter would be a major bummer. I'd forgotten but my grandma always made peanut brittle to give as gifts at Christmas time, we helped her do that and also made taffy (ever pull taffy?)
Mar 1, 2015 5:32:34 GMT -5
1dave: jakesrocks HOT? I was in LaPaz Bolivia and asked for a typical Bolivian meal at a restaurant. Never tasted another thing for a week!
Mar 1, 2015 8:25:51 GMT -5
rockpickerforever: Pat makes the BEST peppermint bark! I suspect anything she makes is delicious!
Mar 1, 2015 8:52:59 GMT -5
drocknut: Ok you are not helping me give up sugar....grrrrr
Mar 1, 2015 10:24:52 GMT -5
rockpickerforever: drocknut Why would you want to give up sugar? Isn't that what makes you sweet?
Mar 1, 2015 12:41:45 GMT -5
wampidy: Who wants to be sweet? Better to be a crabby old bastard (or bastette).
Mar 1, 2015 17:46:47 GMT -5
drocknut: lol rockpickerforever naw, it's my sparkling personality that makes me sweet, sugar just makes me fat...lol.
Mar 1, 2015 19:18:50 GMT -5
drocknut: wampidy, you are sweet, you just try to look like a crabby old bastard to hide it.
Mar 1, 2015 19:20:04 GMT -5
drocknut: Ok this cruddy rain and dreary weather can quit anytime. .what happened to sunny Arizona?
Mar 2, 2015 10:39:28 GMT -5
Fossilman: Diana,we got your sunny days,we gave you our rains-enjoy...LMAO...........
Mar 2, 2015 10:56:03 GMT -5
drocknut: No fair Fossilman..give back that sun.
Mar 2, 2015 10:58:18 GMT -5