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Post by fantastic5 on May 10, 2017 12:38:02 GMT -5
Litteral farm to tableA new restaurant that literally serves rocks and mud. "We think artisanal rocks, locally sourced and freshly prepared, are the next great American elegant-casual-customized-locavore-hand-made-food enthusiasm," Meyer told Weekend Edition. Maybe we can fund rock trips by collecting leverites and selling it back to these restaurants?
Come on people. This reminds me of kindergarten...make a mud pie and see if you can get a classmate to eat it. Instead make a mud and rock pie and get people to make reservations and pay good money to eat it. Really??
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Post by mohs on May 10, 2017 14:21:56 GMT -5
A little coprolite de crème on side? Rocknroll stew is my specialty
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Post by Pat on May 10, 2017 16:12:20 GMT -5
Hmmmm, a little hard on the teeth! Not my cup of tea.
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Post by rockjunquie on May 10, 2017 16:53:34 GMT -5
I got a toothache just looking at that!
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Post by mohs on May 10, 2017 20:25:51 GMT -5
Whenever I visit my Mom (old folks watch lots of t.v.!) There sure is lot of cooking programs on. I think the article was poking fun at our excesses If I was inordinately rich instead of just modestly at rock bottom I would set up a t.v. show based on Chopped for lapidary. Call it chop rock
It would be great. Here’s your rock rough, tools would be in the shop and you’d have x amount of time to make your best polished stone O the drama….
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geezer
spending too much on rocks
Member since April 2016
Posts: 338
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Post by geezer on May 11, 2017 8:29:32 GMT -5
I think they are using my Mother-in-Law's recipes!
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