Deleted
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Post by Deleted on Sept 6, 2016 15:34:46 GMT -5
Looks like a nice "flat top" would be great for burgers and dogs, the remove for after dinner firepit. Needs to be seasoned with heat and oil. Cooked oysters are yukky. Make mine raw with key lime juice, maybe a little horeradish and cucumber too. I eat the faces too.  |
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Fossilman
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Post by Fossilman on Sept 6, 2016 17:17:42 GMT -5
I would flip burgers,dogs and steaks on that top James....
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Deleted
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Post by Deleted on Sept 6, 2016 17:38:36 GMT -5
I would flip burgers,dogs and steaks on that top James.... I would bring the beers! Lol I'm thinking just a piece of 8 gage 18/8 would do the same for mine. No lip required.... |
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Deleted
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Post by Deleted on Sept 6, 2016 17:47:57 GMT -5
Perfed metal makes a grill  Weld on a ring and a hay hook lifts it off after grilling is over. |
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Post by Pat on Sept 6, 2016 17:52:26 GMT -5
Looks like a nice "flat top" would be great for burgers and dogs, the remove for after dinner firepit. Needs to be seasoned with heat and oil. Cooked oysters are yukky. Make mine raw with key lime juice, maybe a little horeradish and cucumber too. I eat the faces too. Oh, yuck!!! I see several maggots on that fish head. Extra protein for you, not me! |
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Deleted
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Post by Deleted on Sept 6, 2016 17:54:23 GMT -5
Patseeds from fresh squeezed lemon! Not maggots!! Omg
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Post by Garage Rocker on Sept 6, 2016 17:56:16 GMT -5
I just love that last exchange.
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Deleted
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Post by Deleted on Sept 6, 2016 17:58:31 GMT -5
I just love that last exchange. loves to give me a hard time. She knows I have a total crush on her. Unrequited tho' she is happily married! |
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Post by Pat on Sept 6, 2016 17:59:21 GMT -5
@shotgunner Maggots! You've been gnawing on too many fish heads! lol!
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Deleted
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Post by Deleted on Sept 6, 2016 18:03:03 GMT -5
@shotgunner Maggots! You've been gnawing on too many fish heads! lol! Love you Pat. You are the best! |
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jamesp
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Post by jamesp on Sept 6, 2016 21:19:12 GMT -5
And I have been jealous the whole time.
Gnawing on fish heads and no telling what else. you a trip
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jamesp
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Post by jamesp on Sept 6, 2016 21:21:44 GMT -5
I would flip burgers,dogs and steaks on that top James.... I wonder if it would stir fry. Get it hot enough and it should. Like those Japanese hot tables. |
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Post by Garage Rocker on Sept 6, 2016 21:53:34 GMT -5
I would flip burgers,dogs and steaks on that top James.... I wonder if it would stir fry. Get it hot enough and it should. Like those Japanese hot tables. Just be careful...
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Deleted
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Post by Deleted on Sept 6, 2016 22:16:02 GMT -5
I wonder if it would stir fry. Get it hot enough and it should. Like those Japanese hot tables. Just be careful...
Rocket fuel is what we called the juice they use. Had a teppan joint next door to my reptile store. They would fill a little dish with rocket fuel on party nights! In reality its cheap tequila. And yes, you new invention would work as teppan or "mongolian barbecue" too! Lol |
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Deleted
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Post by Deleted on Sept 6, 2016 22:21:34 GMT -5
I would flip burgers,dogs and steaks on that top James.... I wonder if it would stir fry. Get it hot enough and it should. Like those Japanese hot tables. I looked at a 24" round of 10g 304ss, they was $175! I will find a shop with scraps. |
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jamesp
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Post by jamesp on Sept 6, 2016 22:27:30 GMT -5
I wonder if it would stir fry. Get it hot enough and it should. Like those Japanese hot tables. I looked at a 24" round of 10g 304ss, they was $175! I will find a shop with scraps. Industrial stainless is crazy. Stainless cookware is way cheaper. What's w/that ? |
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Deleted
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Post by Deleted on Sept 6, 2016 22:31:23 GMT -5
I looked at a 24" round of 10g 304ss, they was $175! I will find a shop with scraps. Industrial stainless is crazy. Stainless cookware is way cheaper. What's w/that ? Volume. I have a friend sells stainless sheet for commercial kitchen fabricators. He buys hundreds of tons a year. Only sells to the fab houses nobuody else. Ill see his price. I bet similar to cookware. |
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jamesp
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Post by jamesp on Sept 6, 2016 22:37:13 GMT -5
You brought up stainless.
Woks are carbon steel and rust if not seasoned.
I suppose I could season this carbon steel too ?
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Deleted
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Post by Deleted on Sept 6, 2016 22:41:49 GMT -5
You brought up stainless. Woks are carbon steel and rust if not seasoned. I suppose I could season this carbon steel too ? Yes, of course. I brought up 304 cuz that is what is used on flat tops in kitchens, i think i got that from RockoonzRust and food = yukky |
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jamesp
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Post by jamesp on Sept 6, 2016 22:49:24 GMT -5
I thought they would not rust after being seasoned from cooking with oil.
Can't see that holding true though. After sitting a while it must rust.
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