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Stan at it again, knapping

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jamesp
Cave Dweller

Member since October 2012
Posts: 36,600

Stan at it again, knapping Mar 22, 2016 20:51:06 GMT -5

Quote

Post by jamesp on Mar 22, 2016 20:51:06 GMT -5

I have bought those 'Made in India' points and salted them ahead of my partner when collecting.
Always put 'Not Made in the USA' on them with a fine tip Marksalot. Makes for a very angry partner. LOL.

And yes, for $10 they are off the chart knappings .

jamesp
Cave Dweller

Member since October 2012
Posts: 36,600

Stan at it again, knapping Mar 22, 2016 20:55:37 GMT -5

Quote

Post by jamesp on Mar 22, 2016 20:55:37 GMT -5

Mar 22, 2016 17:10:55 GMT -5 zarguy said:

His flaking is awesome! I especially like the little mini flake details between larger flakes at the edge.

Do you know if he does FOG (flake over grinding)? The basic shape is made by grinding & then often only a single layer of flakes is taken off the surface, usually with a flaking jig.
Lynn

Guessing yes Lynn. But never watched Stan. I know he has a broad range of equipment and a funky cab set up that has a big access volume for his operations.

Chat Box v.2

This space is for temporary chat only and all posts drop off automatically and are not saved.
Members with real questions or comments that need an actual response, please post on the main forum - not here!
Casual PG-13 posts only, no politics or religion please!

rocknrob: That had better be a good sandwich for that price, otherwise you're better off making one yourself. Nov 10, 2024 21:10:43 GMT -5

amygdule: I like my sandwich made by a talented artist that deserves a Tip...Thank You Nov 11, 2024 7:12:10 GMT -5 *

RickB:

Nov 11, 2024 9:04:03 GMT -5 *

rocknrob: I make my own sandwiches and yet I never tip myself... OMG I'm the a@@hole! Nov 11, 2024 11:29:51 GMT -5

amygdule: Her sandwich taste better... Nov 11, 2024 17:07:29 GMT -5 *

rocknrob: There was a shop in Portland, don't know if it's still there called Kenny and Zukes who made the absolute best pastrami sandwiches I have ever had. The problem is every restaurant thinks their sandwich is worth $20 now and seldom makes the grade. Nov 12, 2024 9:53:31 GMT -5

rocknrob: So, to end my thread on sandwiches. If you find your sandwich worthy of that price by all means keep going to that restaurant (chewie)

Nov 12, 2024 9:54:37 GMT -5

parfive: BOLO – Sara w/no h. Nov 13, 2024 15:20:39 GMT -5

RickB:

Surf's up - Pastrami on the hoof Nov 13, 2024 16:44:09 GMT -5 *

Wooferhound: I make my Sandwiches without the Bread Nov 14, 2024 12:56:46 GMT -5

amygdule: I like my lunch without sand... Nov 14, 2024 18:11:34 GMT -5 *

amygdule: I like my meat warmed to Body Temp^oF... Then wrapped with a slice of Cheese

Nov 14, 2024 18:17:57 GMT -5 *

RickB:

Nov 14, 2024 21:28:27 GMT -5

amygdule:

Nov 14, 2024 23:45:10 GMT -5

amygdule:

Nov 15, 2024 1:46:48 GMT -5

RickB:

Nov 15, 2024 7:10:24 GMT -5

rocknrob: Holey Moooley Nov 15, 2024 11:53:09 GMT -5

vegasjames: Must be a Swiss cow. You know, these are only cows you can get Swiss cheese from. (laugh)

Nov 15, 2024 17:44:51 GMT -5

RickB:

Nov 15, 2024 18:09:19 GMT -5

parfive: The Scooter knows. Nov 16, 2024 0:36:53 GMT -5

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